We hand trim and cut all of our meats, vegetables, and seafood to
ensure the quality. All of our sauces and dressings are made in
house as well. We have won numerous awards over the years, most
recently Albuquerque the Magazine’s Best of the City 2013, 2014, and
for Best Japanese Restaurant, Local IQ’s Smart List 2012-2014 for
Best Japanese Restaurant, and Weekly Alibi’s Best of Burque 2012 and
2014 for Best Japanese.